Steps to Prepare Speedy Egg chilli

Hello everyone, I wish you a nice day today. Today I'm going to show you how to prepare a delicious dish: the award-winning Cooking Steps egg. This is one of my favorites. This time I'll make it a little unique. It will smell and look delicious.

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The quality of yolks is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, the ability to cut dishes, to the way they are prepared and served. Don't worry if you want to make a delicious egg noodle at home because if you already know the trick, this dish can be used as a delicious specialty.

The number of servings that can be served to make Egg Pepper is 3 servings. So make sure this portion is enough to feed yourself and your beloved family.

Also, the estimated cooking time for peppers with eggs is around 20 minutes.

To get started with this recipe, we first need to prepare a few ingredients. You can make chili from 17 ingredients and 6 steps. This is how it is cooked.

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Ingredients and Spices You Will Need to Prepare Egg Peppers:

1. 4 eggs
2. 1 teaspoon of black pepper powder
3. 2 medium onions, finely chopped
4. 2 roughly chopped green peppers
5. 1 teaspoon finely chopped ginger
6. 1 teaspoon finely chopped garlic
7. 1 spring onion, finely chopped
8. 2 grated peppers
9. 1 1/2 tablespoons tomato sauce
10. 2 teaspoons green chili sauce
11. 1/2 teaspoon garlic sauce
12. 1 tablespoon of white vinegar
13. 1 teaspoon dark soy sauce
14. 1 tablespoon cornmeal
15. to taste the salt
16. 2 tablespoons refined oil
17. water as needed

Steps to make an egg chili

1. Beat 4 eggs in a bowl, add 1 tbsp. ground black pepper, 1 tbsp. Add salt, mix well and simmer for 5-8 minutes.
2. Now remove the plates, cut into small pieces and fry in a shallow pan until they turn a nice light brown colour, set aside.
3. In a small bowl add all of this sauce, cornmeal, 6 tablespoons water, mix well and set aside.
4. Now heat the pan with a tablespoon of oil until the tobacco is cooked, add the ginger, garlic and green pepper and stir for a few minutes, then add the onion and chilli and sauté over high heat for a minute or two, then add the Fry pieces of egg, gravy. boiled to taste, salt, mix well.
5. When the sauce thickens, add the spring onions at the end, mix well and now reduce the heat.
6. Serve hot with chapati or as an appetizer if desired.

While it's by no means the end, this complete guide to making quick and easy meals is food for thought. This should let your creativity run free so you can cook great meals for your family without having to overcook during the process.

This completes this award-winning spicy recipe. Thanks for your time. I am sure you will do this at home. There are many interesting recipes at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!