Steps to Prepare Homemade Classic Chicken Stir-Fry with green chilli

Hello everyone, have a nice day today. Today I'm going to show you how to prepare a special dish, quick steps to make classic chicken with green chilies. One of my favorite cooking recipes. I find it a little fun. It will be delicious.

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The taste of the Classic Green Chilli Chicken Stir fry has a lot to do with everything, from the type of ingredients, to the selection of fresh ingredients, to the ability to prepare the dish and cut it into eggs. Don't worry if you want to make classic chicken dishes with delicious green chilies at home, because if you know the trick, this dish can be used as an extraordinary side dish.

In terms of the number of servings that can be served to make this classic green chili, there are 6 portions. So make sure this section is enough for your beloved family.

Also, classic roasting of chicken with green peppers will take about 20 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. With 8 ingredients, in 6 steps you can make classic green chili fried chicken. Here's how you can do it.

#kineze mjhy the ingredients are bht ziada pasnd hai.. jab bhi mera achanak se kuch jaldi banany ka mood hota er mai yehi recipe try krti hon or aur ghar k baqi antars ko bhi bht pasnd hai to sabhi shok se kha lety hen... And go to my kitchen and find boiled rice.

The seasoning ingredients for the classic green chili source.

1. 1 tablespoon chili oil 2 cloves garlic (grated) 1 tablespoon
2. 1 tablespoon soy sauce
3. 3/4 cup chicken stock
4. Oyster sauce
5. 1 1/2 kg chicken breast (cut into 1-2 cm pieces)
6. 1 tablespoon cornstarch
7. mix with 2 tablespoons of water
8. 5.6 green chilies (cut into 2-3 inch strips)

Instructions for making classic fried chicken with green chili

1. In a saucepan, combine chili oil, garlic, ginger, onion, soy sauce, and oyster sauce.
2. Heat 2 tablespoons of oil in a frying pan. Stir in the fried chicken until light brown if it doesn't turn pink, about 5-6 minutes. Remove the chicken and put it on a plate.
3. Cook the chicken stock green chilies for about 3 minutes
4. Add chicken cooked in pan sauce. Mix well. Cover the pan and cook the ingredients for about 3 minutes
5. Add cornstarch mixture thickened water while stirring. Remove from heat.
6. Serve with white rice enjoy.

Also, with the experience of gaining confidence, you tend to improvise as you move on to personalizing recipes to suit your personal preferences. If you need more or fewer ingredients, or want to make a recipe that tastes less or stronger, you can make simple adjustments to achieve this goal. You just need to differentiate more with the help you give others. And this is something you won't learn in terms of basic culinary skills for beginners, but you'll never learn it if you don't have these basic culinary skills.

So, this is about this unusual dish. The easiest way to make classic green chilies any night of the week. Thank you for your time. I'm sure you can do it at home. Here are some more interesting home cooking recipes. Remember to bookmark this page in your browser share it with your family, friends, colleagues. Thanks again for reading. go cook.