Steps to Prepare Favorite Mango spring rolls with chilli mango sauce

Hi everyone, I'm Lewis, welcome to my recipe page. Today I'm going to show you how to make a special dish, step by step, how to make a quick Mango Spring Roll with Mango Chili Sauce. One of my favorite cooking recipes. For myself, I'm going to make it a little unique. It will look fragrant and delicious.
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There are many factors that affect the flavor of Mango Spring Rolls with Spicy Mango Sauce, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice the dishes, and how they are prepared and served. If you're looking to make a homemade mango spring roll with a gourmet mango chili sauce, don't worry because if you already know how, this dish can be used as a fancy special treat.
The amount you can serve for a Mango Spring Roll with Pepper Mango Sauce is 4 servings. So make sure this part is enough for you and your beloved family.
To get started with this particular recipe, we first need to prepare a few ingredients. You can make Spring Rolls with Mango Chili Sauce with 26 ingredients and 9 steps. Here's how you can get it.
Mango just for dessert? It is not! Let's take a look at the fun breakfast recipe. Mango spring rolls here! You can be vegetarian or non-vegetarian. I made them both so help everyone make them!! #King
Ingredients and Spices for Mango Spring Rolls with Mango Chili Sauce:
- For testing
- 1 cup flour/all-purpose flour
- 1/4 cup mango pulp
- saline solution
- 1/4 teaspoon ground caramel seeds (optional)
- Stuffed with vegetables
- Grate 2 tablespoons of raw mango
- 1/4 cup chopped cabbage
- Chop 1 green pepper
- 2 teaspoons red pepper flakes
- 1 teaspoon of red pepper
- 2 tablespoons chopped onion
- 1 tablespoon garlic ginger paste
- 1 tablespoon grated carrots
- Salt to taste
- 1 teaspoon butter
- 1 teaspoon chilli sauce
- For topping without vegetables
- 1/4 cup chopped chicken
- 1 teaspoon of black pepper powder
- To fry
- enough oil
- For the chilli sauce
- 1 tablespoon paprika sauce
- 2 tablespoons mango puree
- A pinch of salt
Steps to make a Mango Spring Roll with Mango Chili Sauce
- Mix all the ingredients listed below with the flour to form a smooth batter and leave for 15 minutes. Now take the flour and make 10 equal parts.

- Roll out the flour with enough flour. Make sure you do at least 4 layers and roll them up. Once you think the thickness is ok. Grill directly on the stovetop for 10 seconds on each side, removing one layer at a time.
- Cut the leaves into squares and have them ready to fold.
- For the filling, put the pan on and add the butter. Add chopped ginger, garlic, paprika and onion. Fry for a few minutes, then add the raw mango, cabbage, black pepper and carrot. Close the lid and cook over medium heat for 5 minutes. Now add chili flakes, mango chili sauce and salt to taste. Vegetable filling is ready.
- For vegetarians, take half of the vegetable filling and garnish with chopped chicken. Chicken naturally leaves water, so close the lid and cook well.
- Now take the spring roll flour, set the filling aside and roll up. We glue the edges with water and cool them for 10 minutes.
- Heat the oil and fry the buns until golden brown. Mango spring roll ready to serve.
- Place the mango puree for the chili sauce in the oven and cook for 2 minutes. No need for water. After a minute, add the salt and pepper sauce and cook for 30 seconds. Let cool completely before serving.
- Note: Do not add water to the flour as it will wet the flour. Choose a ripe and very sweet mango. Adjust the spices to your liking.
While this is certainly not the end, all of the quick and easy dinner guides are great food for thought. We hope this stimulates your creativity so that you can prepare excellent food for your family without finishing a kitchen that is very difficult to practice.
So every night of the week I end with a step-by-step good food guide to making Mango Spring Rolls with Mango Chili Dip. Thanks for your time. I am sure you will do it at home. There are other interesting recipes for home cooking along the way. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking!