Steps to Prepare Any-night-of-the-week Spicy Chilli Coriander Pomegranate Chutney

Hello everyone, I hope you have a wonderful day today. Today I am going to show you how to make a special dish - the easiest way to make your favorite cilantro with chili apples. This is one of my favorite recipes. I make it a little different for me. It will be so delicious.

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Spicy Chili Corridor affects the quality of pomegranate stew, the choice of fresh ingredients from the types of ingredients, the order of cooking and cooking. Do not worry if you want to make a Chilean cilantro pomegranate brush at home, because if you already know the method, you can use this dish as a special dish.

To start with this recipe, you must first prepare a few parts. You can eat Chilean pomegranate with 11 ingredients և 3 layers. how to prepare

So schnitzel is very spicy համար to rinse your mouth, try it with rice or shapet.

Ingredients և spices needed to make spicy pomegranate, cilantro և chili

1. 1 cup finely chopped bay leaves
2. Half a cup of pomegranate seeds
3. 3-4 green bell peppers
4. Holders of 1/4 cup fresh mint
5. Salt to taste
6. 2 tablespoons lemon juice
7. 1 tablespoon dry canned flour
8. 1 teaspoon of sugar
9. 3-4 cloves of garlic
10. 1/4 inch ginger
11. 10 chopped almonds

Steps to make spicy pomegranate chili cilantro

1. Remove a small saucepan from the mixer, add the ginger, garlic and pomegranate seeds.
2. Now add all the ingredients, grind again և get a smooth paste.
3. Garnish with pomegranate seeds.

The end of everything is by no means a quick և easy cooking guide, but it is a good meal to consider. I hope your creativity will flow so that you can prepare a good dinner for your family without preparing too much heavy food during exercise.

This high-speed homemade spicy pomegranate parsley is complemented by this unusual recipe. Thank you for your time. I'm sure you can do it at home. There will be more fun dishes in homemade recipes. Don't forget to bookmark this page in your browser և share it with your family, friends և colleagues. Thanks for reading. Keep cooking!