Steps to Make Homemade Chilli Soya Chunks (subzi)

Hi everyone, this is Jim, welcome to my recipe page. Today I will show you how to cook a special dish "Quick recipe for soy slices with pepper (Subzi)". This is one of my favorites. I will make it a little unique for myself. It will be really tasty.

Let’s face it, cooking is not a priority for every man, woman or child on earth. In fact, many people are forced to figure out how to prioritize their lives. This usually means that people usually rely on strong foods and canned mixes rather than spending time preparing healthy meals for our family and personal taste.

Preparing healthy food can be difficult because most people don’t want to waste time planning and preparing meals that our families don’t want to eat. At the same time, our families need to be healthier, so we need to look for new and improved ways to prepare (and, unfortunately, in some cases, hate) balanced meals for our family.

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Soy chili pieces (subzi) affect the taste, ranging from the type of ingredients to the choice of fresh ingredients, slicing dishes and the order of preparation. If you want to cook delicious dishes from soy chili (subzi) at home, do not worry, because if you already know the trick, you can use this dish as an unusual dish.

As for the number of servings that can be given to prepare soy chili sauce (Subzi), it is 4 to 5 servings. So make sure this piece is enough to serve you and your beloved family.

In addition, the cooking time of soy chili slices (subzi) is about 25-30 minutes.

To proceed with this recipe, we need to prepare a few ingredients. You can cook slices of soy chili (Subzi) with 21 ingredients and 10 steps. Here's how.

# Not greasy

Ingredients and spices needed to prepare slices of soy chili (Subji):

1. How to cook soybean pieces: -
2. 1.1 / 2 cup mini soybean slices
3. 3 x cornstarch
4. Salt to taste
5. 1/2 teaspoon ground red pepper
6. 1 teaspoon ginger garlic paste
7. Water for cooking soy slices
8. To make soy pepper sauce:
9. 1/2 cup chopped garlic
10. 1/2 cup chopped green onions
11. 1/2 teaspoon grated ginger
12. 2 rooms. crushed garlic
13. 2 long green peppers
14. Cut in half 2 small bulbs and divide into layers
15. 1/2 cup chopped pepper
16. 1/2 teaspoon white vinegar
17. 1 teaspoon paprika sauce
18. 1 x light soy sauce
19. 1-2 teaspoons tomato ketchup
20. 1 xq corn starch
21. Salt to taste

Instructions for making soy chili slices (Subzi)

1. First, boil the soybeans in enough water for 10 minutes.
2. Filter the soybeans. Refresh with plenty of fresh water. Squeeze to remove excess water.
3. Now add the corn, salt, red chili powder and chopped ginger with the garlic to the soybean pieces and mix well.
4. Preheat the non-stick pan or skillet. Add the pickled soybeans and fry over medium heat for 1 minute, stirring constantly. Then simmer on low heat for 5 minutes.
5. Remove the soybeans from the bowl to a lightly browned and slightly crispy color.
6. In the same pan, mix the onion, ginger and garlic, then add the peppers, layers of onions and green chili peppers.
7. Add light soy sauce, white vinegar, tomato ketchup and paprika sauce, mix well.
8. Add salt and cornstarch and bring to a boil.
9. Soy and pepper sauce looks awesome, add pieces of soy to the sauce and mix well.
10. Garnish with green onions and chopped coriander and finally serve hot with rice and sweets.

This is a dish that is worth thinking about, even if you do not stop there, because it is prepared easily and quickly. We hope this stimulates your own creativity so that through this process you can prepare a wonderful dinner for your family without cooking terribly heavy meals.

So supplement every evening of the week with this special soy chili recipe (Subzi). Thanks for reading. I’m sure you can do it at home. There are more interesting recipes at home. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!