Simple Way to Prepare Quick Chicken biryani With chilli chicken, and coriander chutney

Hello everyone, I hope you have a wonderful day today. Today I'm going to show you how to make an original chicken biryani recipe with spicy chicken, coriander and chutney. One of my favorites. This time I'm going to make it a little unique. It will smell and look delicious.

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This usually means that at some point in your cooking class, there is a good chance that someone is cooking somewhere worse or better than you personally. Enjoy it because even the brightest people have bad days when they cook. There are many people who cook for different reasons. Some people cook to eat and live, while others cook simply because they enjoy the whole process of eating. Some cook in moments of emotional upheaval, others just out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

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The flavor quality of Biryani Spicy Chicken and Coriander Sauce is affected by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and the skill in preparing and serving the dishes. If you're looking forward to making delicious Chicken Biryani with Spicy Chicken and Coriander Chutney at home, don't worry, because if you already know how to make it, this dish can be used as a great specialty treat.

To get started with this particular recipe, we need to prepare some ingredients. You can make Chicken Biryani with Spicy Chicken Coriander Chutney in 8 Ingredients and 7 Steps. This is how we prepare it.

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Ingredients and spices for chicken biryani with spicy chicken and coriander sauce:

1. 250 g biryani rice
2. 500 grams of chicken
3. Garam Masala van Oldry
4. Garlic, ginger and onion
5. 1 tablespoon red pepper powder
6. 2 tablespoons chicken masala
7. 1 tablespoon biryani masala
8. 2 tablespoons kosher milk

How to make chicken biryani with spicy chicken and coriander sauce

1. Add all dry garam masala, water and rice to make semi-cooked rice.
2. this is cooked rice
3. Ready chili chickens.
4. Heat up a frying pan, pour oil, add ginger, garlic and onion paste. When the masala is well cooked, add a boiled egg and some fried chicken. good cook
5. Now take a bowl and add chicken masala, add rice, then add eggs and dip milk, briyanimasala.
6. Place the biryani in the microwave for 10 minutes.
7. Biryani is ready to serve.

In addition, you will find that as you gain experience and confidence, you will improvise more and more as you go along and adapt recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a less or more spicy recipe, you can make simple adjustments to achieve this. You just start preparing your personal meals on time. This is something you may not necessarily learn when it comes to basic beginner cooking skills, but you will never learn unless you master these basic cooking skills.

This amazing recipe culminates in a quick chicken biryani recipe with spicy chicken and coriander chutney. Thanks for reading. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!