Simple Way to Make Favorite Paneer Chilli

Hi everyone, it's me Dan, welcome to my recipe. Today we are preparing a special meal: the Ultimate Chili Panir recipe. This is one of my favorite recipes. For me, I make it a little sweeter. It will be very tasty.
When it comes to cooking, it's important to remember that everyone starts with something. I don't know anyone who came with a wooden spoon and a game. There is a lot to learn to cook well, and obviously there is room for improvement. When cooking, you should not only start with the basics, but also learn how to cook new dishes, such as Chinese, Chinese, Thai or Indian.
This means that in your culinary training cycles there is usually someone better and/or worse than you. Use it because the best days in the kitchen have bad days. There are many men and women who cook for many reasons. Some cook as a way of eating and living, while others cook simply because they enjoy the whole cooking process. Some cook during emotional turbulence, but many are sad enough to cook. Whatever your background, you should start with the basics.
Healthy cooking is not a night shift; In fact, lifestyle changes are one step at a time. You don't need to go into the kitchen and just do whatever you think is "wrong." Make wise decisions about cooking fat and know that you have taken an extremely important step in the process of incorporating healthy cooking and nutrition into your home.
Many things affect the taste of Panner Chili: from the type of food, to the choice of fresh ingredients, to the ability to cut the food, to the way it is served. Do not worry if you want to cook delicious pancakes at home, because if you already know the recipe, then this dish can be used as an unusual dish.
To get started with this unique recipe, we need to prepare a few ingredients. You can have Paner Chili with 9 ingredients and 4 levels. That is how.
The children liked both dolls.
Ingredients and Ingredients Needed to Prepare Panner Chile:
- Cut into cubes 250 g of breadcrumbs
- 1 Shimla Mirch capsized
- 1 onion per cube
- 2 tablespoons ginger-garlic paste
- To taste of red chili sauce
- To taste of green chili soup
- try the soy
- 2 tablespoons Maida
- 1 pinch of vinegar
Steps to make Panner Chili
- Cut into small bowls, season with salt, ginger, garlic, red pepper and green pepper sauce and cook for 15 minutes.
- I don't use tomato sauce because red chili sauce is low
- Take 1 cadmium, add some oil, ginger, garlic, onion, shrimp, salt, sauce and vinegar, mix well after 1-2 minutes, and serve.
- I hope you enjoy it all
The small steps you take to cook healthy food for your family are much more important than any leap. Before you change your eating habits, make sure you have more energy and better overall well-being. But if that's not enough to motivate you, you might find excuses to buy new clothes if you're a size or two short.
So this includes a recipe for this unique chili pancake recipe. Thank you for reading. Sure you do it at home. Home recipes will be interesting. Don't forget to put this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!