Recipe of Ultimate Red Chilli Lachha Paratha

Hello everyone, I wish you a nice day today. Today we will prepare the original dish, Lachha Paratha Quick Red Chili cooking steps. This is one of my favorites. As for mine, I'm going to make it a little unique. It will smell and look delicious.

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Try different bread sandwiches. Contrary to popular belief, my children like to try new ideas. This is a rare quality for which I am very grateful. Believe me, I understand very well how lucky I am. However, my youngest has a bit of a problem with thick or crusty bread. Her favorite sandwich was Hawaiian candy. Her list included beef, cheese, mustard, and pickles like it was a bun, and she savored it. It can be fried for a few minutes to get a rare sandwich. The cooking space is very small and you don't need to have extensive knowledge either to make or enjoy these simple cakes. Other great bread ideas include croissants with cheese and bacon or chicken salad, tacos (another big favorite at our house), and panini (works well if you have a George Grillmaster or even a panini crusher).

Many things affect the taste of Red Chili Lachha Paratha, ranging from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, to the way they are prepared and served. Don't worry if you want to make delicious Red Chili Lachha Paratha at home because if you already know how to do it then this dish can be used as a special amazing dessert.

Regarding the number of servings that can be prepared to make Lachha Paratha Peppers, it is 1 serving. So make sure this part is enough for you and your loving family.

In addition, the cooking time of Lachha Paratha Red Chili is estimated to be around 5 minutes.

To get started with this recipe, you must first prepare a few ingredients. You can get Red Chilli Lachha Paratha with 4 ingredients and 4 steps. Here's how to do it.

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Ingredients and spices for preparing Lachha Paratha Paprika:

1. 1 cup wheat flour dough
2. 1 teaspoon red chili powder
3. 1 teaspoon vegetable oil
4. Salt to taste

Steps to Cooking Lachha Paratha Red Chili

1. Take the kneaded dough and roll it into a round shape. Now add the red chilli powder, the oil and the salt. Also sprinkle with versatile flour.
2. Now start creating folds by bending your fingers from one end of the circle to the other. Like this.
3. Now roll out the rippled dough into a circle and smooth it by dusting it with some flour. And roll it like a normal mouth
4. Pour oil in a heated pan, add this Paratha Lachha and fry until golden brown on both sides. Serve with cottage cheese or chutney.

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So this will be the conclusion for this special meal. How to Make Quick Lachha Peratha Peppers. Thank you for reading. I am sure you will do it at home. There will be some interesting dishes in future homemade recipes. Remember to type it in your browser and share it with family, friends and co-workers. Thanks again for reading. Go cooking!