Recipe of Super Quick Homemade Red Chilli Chutney

Hello everyone, I'm Lewis, welcome to our recipes page. Today I will show you how to prepare the signature dish, the step of hot red hot sauce. My favorite. For myself I will make it a little salty. It will be very tasty.

When it comes to cooking, it is important to remember that it all started somewhere. I did not know how to cook with a wooden spoon and everything was ready. You have to learn to be a successful chef and there is certainly room for improvement. Not only do you have to start with the basics when cooking, but if you understand how to create a new dish like Chinese, Indian, Thai or Indian food, you should almost start.

The same thing often happens with food when we add a can of soup or pasta and a box of cheese or other similar items to our creative endeavors instead of making a simple but delicious quick meal. You can see a lot of ideas in this article and hopefully at some point we will find those thoughts and also finish the R-UT meal and use it. New things with your own hands.

There are a number of magazines and books full of recipes that promote healthy eating and cooking habits. If you love cooking, you will not miss the recipes that you can try anywhere. The good news is that you can include healthy cooking in your regular kitchen, whether you cook for yourself or your family.

The taste of red chili sauce is influenced by many factors, ranging from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes and the ability to serve. If you want to make a delicious red pepper sauce at home, do not worry, because if you know the technique, this dish can be used as a special gift.

To start with this particular recipe, we first need to prepare some ingredients. You can eat red pepper chutney using 7 ingredients and 9 steps. How can you get it.

# Dips and sauce This red pepper is very tasty and hot. Delicious with idli and dosa or vader.

Ingredients and spices for red chili sauce:

1. 5-6 red peppers
2. 10-12 cloves / green onions
3. 3-4 cloves of garlic
4. Salt to taste
5. Hing / Hing pak
6. A piece of tamarind
7. 2 tablespoons oil

Prepare Chutney with Red Pepper

1. Heat the oil in a pan, add pepper and simmer until the aroma disappears. (Coffee is not required).
2. Remove the chips and add the applause.
3. Fry until the palms turn brown.
4. Add the garlic and fry for a few seconds.
5. Add the hinge and mix well.
6. Turn off the heat and add salt and marinade.
7. Allow to cool completely and press with a rolling pin.
8. Dose, empty or refill as desired.
9. Note: You can add more pepper for a spicy flavor.

Also, as you gain experience and confidence, you will become more advanced and your food will fit your personal preferences. Whether you need more or less ingredients, or want to make a recipe more or less spicy, you can easily make adjustments along the way to achieve this goal. You will start cooking your meals on time. And this is basically what you will not learn in new cooking skills, but if you do not possess those basic cooking skills, you will never succeed.

So this special meal will end with a Little Red Riding Hood guide. Thanks for reading. I'm sure you can do it at home. The most interesting home-made food recipes will be coming soon. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Encourage them to cook!