Recipe of Speedy Green Chilli Vegetables

Hi everyone, this is Jim, welcome to our cooking guide page. Today I show you one way to prepare a very special dish: a recipe for your favorite chili vegetables. One of my favorite recipes. I make it a little bit special for myself. It smells good and tastes nice.

When it comes to cooking, remember that it all starts somewhere. I don't know anyone who was born with a wooden spoon. It takes a lot of training to be a good chef and there is certainly room for improvement. It requires not only a solid education, but also your vigilance and commitment.

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Many factors affect the taste of green chili vegetables, from the type of ingredients to the choice of fresh ingredients, from cutting the food to cooking and serving. Don't worry if you want to prepare delicious green chili vegetables at home, because if you already know this technique, this dish can be used as an unusual specialty.

To start with this unique recipe we need to prepare some ingredients. You can eat green chili veggies using 12 ingredients and 10 servings. Here's how to prepare it.

# Indian road

Ingredients and spices you should take to cook green chili vegetables.

1. 1 pack of spinach
2. Leave to order the corridor
3. A few green peppers
4. 1 quintal of ginger
5. A little garlic cloves
6. 1 pack of mint and holders.
7. 100 g Payne
8. 100 grams of mushrooms
9. 6-8 kernels of corn
10. 1/2 cup of chopped beans
11. Salt to taste
12. 1 bulb

Steps for cooking vegetables with green chili

1. Boil the spinach, onion, garlic, green pepper and ginger together.
2. Let it cool down. Once the vegetables have cooled, make a paste.
3. Add Korean noodles to make you feel good. Add salt to taste.
4. Take the pan. Heat the oil in a pan.
5. We spread the ricotta, corn and mushrooms in a saucepan and sauté for 2-3 minutes. Cook each ingredient separately.
6. Take it out of the pot.
7. Now wash the cheese and mushrooms in a sponge cleaner for 30 minutes.
8. Now take some oil and heat it in a cold pan. Arrange the greased vegetables.
9. Boil for about 8-10 minutes.
10. Are you ready to eat?

Plus, as your experience develops a sense of self-worth, you'll find that as you go along you'll be able to tailor the recipe to suit your personal preferences. Whether you need more or less ingredients or want to create a spicy or spicy recipe, you can make simple changes along the way to achieving the goal. In short, you start creating your recipe. And that's something you don't learn when it comes to basic cooking skills, but if you don't have these simple cooking skills you'll never know.

This is a step by step guide to making perfect green chili vegetables. Thanks for reading. I'm sure you can do this at home. There will be delicious dishes in the home recipe. Don't forget to save this page in your browser and share it with your family, partner and friends. Thanks for reading. Continue cooking.