Recipe of Quick Soya chilli/soya chunks chilli

Hello everyone, I hope you have a great day. Today I will show you how to make a very quick homemade pepper / soybean chunk recipe. One of my favorites. This time I'm going to sharpen it a little. It will look fragrant and delicious.

Let's face it - cooking is not just a way of life for every man, woman or child in the world. In fact, many people are forced to learn to cook in their lifetime. This means that people often rely on canned foods and formulas instead of bothering to prepare healthy meals for our family and personal enjoyment.

The same goes for lunch, where we often add to your can of soup, even your macaroni and cheese or something like that, instead of making our creative endeavor a light but delicious quick lunch. You'll see a lot of thoughts throughout this report, and we hope that these thoughts not only helped you get off to a great start at the R-UT luncheon that most of us seem to find ourselves at some point, but you also try new things. . Alone

The good news is that once you've heard the basics of cooking, you'll no longer need to learn them. Which means usually you can continue to develop and develop your culinary skills. As you learn new recipes and hone your culinary skills and talents, you'll find that preparing your own food from scratch is far more effective than preparing pre-packaged food from the shelves at your local supermarket.

Many factors influence the taste of soy sauce / soybean pieces, type of ingredients, choice of fresh ingredients, ability to chop food, and the way it is served and served. If you want to make delicious soy sauce or soybean cobs at home, do not worry, because if you already know how to make it, this dish can be used as a wonderful special dish.

The amount that can be served to make black pepper / soybean pieces, pepper is 1-2 servings. So make sure this part is enough for you and your beloved family.

In addition, it is estimated that the chili / soybean pieces will cook in about 30 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can make soy chili / soy chunks in 16 ingredients and 6 steps. Here's how to do it right.

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Ingredients and spices required for making pepper / soy:

1. 50 g soybean pieces
2. 1 teaspoon soy sauce
3. 2 teaspoons green chili sauce
4. 1 teaspoon soy sauce
5. 1 large chopped onion
6. 1 Tomato (optional)
7. 1 teaspoon red chilli powder
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon salt
10. 1 teaspoon flour / all-purpose flour
11. 1 teaspoon cottage cheese
12. 4 teaspoons oil
13. 2 cm finely chopped ginger
14. 3 cloves of garlic finely chopped
15. To arrange coriander leaves if desired
16. The sugar pinch

Steps for making chilli soy / soybean pieces

1. First boil water in a pot, add salt after boiling, add soybean pieces and turn off the heat, soak for 15 minutes and add extra soybean water.
2. Now add red chilli, salt, cottage cheese, flour and set aside.
3. We take a frying pan, pour oil and fry the soybean mixture (frying is also acceptable) and take out the fried soybeans.
4. Put oil in a bowl and add ginger and garlic paste. When the color changes, add onion and tomato.
5. When onion is cooked, add soy sauce, chili sauce, tomato sauce and a little sugar. Now add sliced ​​fried soybeans and stir the mixture, garnish with coriander leaves.
6. Delicious high protein red pepper ready to eat.

The small steps you take to prepare a balanced meal for your family make a huge difference to the jump of any living creature. Before you know it, you'll find that you have a better understanding of energy and overall health than you imagined before you changed your eating habits. If that’s not enough to lift your spirits, you can always find an excuse to buy new clothes if you’re one or two sizes smaller.

So that's the end of this great meal. The easiest way to make homemade soy pepper / soybean pieces. Thank you for reading. I'm sure you can do it at home. You can find more interesting dishes in the following homemade recipes. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!