Recipe of Quick Chilli Chaap

Hello everyone, have a nice day. Today I will show you how to make a signature dish, an easy way to make homemade sambal matah. One of my favorite cooking recipes. I'm going to make it a little special this time. This one will smell sweet and look delicious.

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Many things affect the quality of Chili Chaap's taste, starting from the type of ingredients, then the choice of fresh ingredients, and the ability to break through the preparation and presentation of the dish. Don't worry if you want to make delicious chili paste at home because if you know the trick, this dish can be used as an unusual delicacy.

The number of servings that can be served for one chili is 2 to 3 servings. So make sure this section is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare some ingredients first. You can make Chili Chaap with 13 ingredients and 4 steps. Here's how you can get it.

100% vegetarian

Ingredients and spices for the preparation of Chili Chapa:

1. 1/2 kg frozen
2. 1 cup baking powder
3. 2-3 tbsp Mayda
4. 1/2 cup cottage cheese
5. Salt masala to taste
6. Try the red peppers
7. salty taste
8. 2-3 drops of red food coloring
9. 2 peppers
10. 2 onions
11. Oil needed for frying
12. Try the tomato sauce
13. To taste soy sauce

Instructions for making chili

1. Sab se pehle chaap ko water bout lee daalo high profile stick nikal do.
2. then uspe cutt lgao knife se fir aik kaikua moi mamia daalo ache se fadett lo then usme maida aur sbi masale karo add then chaap to pieces cut kar ke dip krdo.10 minutes
3. Uske Baad usko crum powder me kar ke frijitu krlo. Paint
4. Then wok aik to me in oil daalo fir onion or pepper daalo halka karo fry, then add tomato sauce, soy sauce, garam masala red, red color, add chaap pieces, then fry well and serve with green quark pudding sauce.

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It concludes with this special and nutritious Ultimate Chilli Chaap recipe. Thank you for your time. I'm sure you will do it at home. There will be interesting food in the next few home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep on cooking!