Recipe of Quick Butter Couscous with Chilli Garlic Mushrooms

Hi everyone, I'm Brad, welcome to my recipe page. Today I'm going to show you how to make a very special dish: the award-winning Buttered Couscous with Chili and Garlic recipe. She is one of my favorites. I'm going to make it a little special for myself. It will be really tasty.

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The taste of Buttered Garlic Couscous is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, from the ability to cut dishes to the ability to cook and serve them. Don't worry if you want to make delicious couscous with butter and garlic, because if you already know this trick, this dish can be an unusual treat.

As for the number of servings for which you can cook couscous with chili peppers, garlic and mushrooms, here are 2 servings. So make sure this section is enough for you, your beloved family.

In addition, cooking time for couscous with garlic mushrooms is estimated at about 15 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Couscous with Chili and Garlic, Mushrooms and Butter using 17 Ingredients in 16 Steps. Here's how to do it right.

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Ingredients and spices for cooking with butter, couscous, chili, garlic and mushrooms.

1. Vir Le Couscous Pulao
2. 1 cup couscous
3. 1 glass of water
4. 2g/g butter
5. try the salt
6. For garlic mushrooms
7. 250 grams fresh mushrooms, sliced
8. 2-3 chopped onions
9. 6-8 grated spinach
10. 8-10 garlic cloves, minced
11. Cut 2 green bell peppers in half
12. 1g/g soy sauce
13. 1g/g white vinegar
14. 1 g/g red chili sauce
15. 1 g/g green chili sauce
16. try the salt
17. 2g/g olive oil

How to cook Spicy Couscous with Mushrooms and Garlic Butter

1. Vir Le Couscous
2. Heat up a frying pan and add butter
3. Add water and bring to a boil
4. Turn off the heat and slowly add the couscous and salt.
5. Keep stirring until the water is absorbed.
6. stay warm
7. For garlic mushrooms
8. Heat oil in a flat skillet over high heat.
9. Add garlic and stir for a minute
10. Add onion and beat until transparent.
11. Add the mushrooms and keep stirring until they are cooked through in a minute or two, keeping the heat high.
12. Add red and green chili sauce, salt
13. Add spinach, mix well and turn off the heat.
14. Add soy sauce and vinegar as a finishing touch to the spices.
15. Bleed
16. Serve ready-to-eat couscous with chili, garlic and mushrooms for a quick hot dinner.

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So, that's the end of this unique dish recipe, which is an award-winning buttery couscous with chili mushrooms and garlic. Thank you for your time. I'm sure you can do it at home. Interesting dishes will be prepared at home. Don't forget to bookmark this page in your browser to share it with family, friends and colleagues. Thanks for reading. Keep cooking.