Recipe of Favorite Green chilli pickle

Hello everyone, I'm Jim, welcome to our recipes page. Today I will show you how to cook a special dish, the steps on how to quickly cook green chili. One of my favorite cooking recipes. This time I will make it a little unique. It smells and looks delicious.

When it comes to preparing healthy meals for our families, there are certainly some disagreements between positions. It is good that there are many useful recipes, but the healthy character of the recipes is somewhat hidden. What they do not know in such cases should not hurt them (except allergies, which can not be ignored).

This generally means that at some point in your culinary cycle, there is likely to be someone who cooks better and / or worse than you. Don’t worry, bad days are the best when it comes to cooking. There are different people who prepare for different factors. Some cook to eat and survive, while others cook because they really like the cooking process. Some cook in an emotional vortex, others out of complete boredom. Regardless of why you cook or learn to cook, you need to start with the basics.

The good news is that once you learn the basics of cooking, you probably do not need to change. This usually means that you still have room to grow and develop your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will find that cooking your own meals from scratch is far more rewarding than cooking pre-packaged foods that can be purchased from local grocery store shelves.

Many things affect how good green chili pickles are, ranging from the types of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and served. Do not worry if you want to cook a delicious pot of green chili at home, because if you already know the trick, this dish can be used as an extraordinary special gift.

To begin with this recipe, you must first prepare some ingredients. With 5 ingredients and 2 steps you get a pot of green chili. Here's how to cook.

# Ebook

Ingredients and spices to prepare to cook green chili:

1. 250 gr green chili
2. taste the salt
3. 1 teaspoon turmeric powder
4. 2 teaspoons mustard seeds
5. butter

Instructions for cooking green chili

1. First wash and dry the green peppers, take a bowl, add the minced green peppers and all the masala and mix well.
2. The green chili pot is ready.

Although this is not the end of all the guides to making a quick and easy dinner, it is a good food to think about. Hopefully this will boost your creativity so you can cook a great dinner for your family without having to face an extremely heavy kitchen.

So at the end of these special steps on how to quickly cook green chili. Thanks for reading. I'm sure you can do it at home. There will be some interesting home-made food recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!