Recipe of Any-night-of-the-week Dry beef chilli

Hello everyone, I'm Brad, welcome to my recipe page. Today I will show you one of the most unique ways to prepare a dish - the best recipe for dried beef chili. One of my favorites. This time I will make it better. It will have a delicious smell։ look.
When it comes to cooking, keep in mind that everyone starts somewhere. I do not know, was he born with a wooden spoon? It takes a lot of time to learn how to be an effective cook Ö‡ there is always room for improvement. In addition to basic cooking skills, you should start learning how to cook new dishes such as Chinese, Thai or Indian.
The same goes for dishes if we often add your canned soup or even pasta and cheese to boxes or other items rather than our creative efforts to make quick, easy but delicious dishes. In this article you will find many ideas Ö‡ We hope these ideas will give you a great start to your diet. new things with your own hands.
In the beginning, not all tasty dishes require thoroughly cooked dishes. Some of them have to use this microwave, and some of them have to be pre-cooked or at least preheated. The possibilities are almost endless when you find out what creative concept you need. You have to understand that many of these concepts are so simple that you may wonder why you never considered them. I hope some of these thoughts become part of your home.
Many factors influence the taste of Chilean beef, from the type of ingredients, the choice of fresh ingredients, the way it is served, the way it is served. Do not worry if you want to make dried peppers at home, because if you know the trick, this dish can be used as a dessert supplement.
To start with this particular recipe, you must first prepare a few ingredients. You can make 13 beef ingredients Ö‡ 3 steps. Here's how you can get it.
Winter is here Ö‡ my family loves this recipe, especially for the winter #year-end challenge
Required Ingredients Ö‡ Spices. Chile for straw.
- 1 kg of beef (below)
- cooking oil
- Minced garlic
- 1 bulb
- 1 bell pepper
- Green paprika
- salt
- White pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 3-5 tablespoons of flour
- 2 tablespoons corn flour
- 2 eggs
Chili Tips for Canned Meat
- Cut all the meat and vegetables into pieces of minced meat.
- Marinate the meat with salt, flour, corn starch, egg, white pepper, set aside.
- To fry the beef in oil, heat the oil, fry until golden brown. Remove the oil, add 2-3 tablespoons of oil, fry all the garlic and other vegetables, mix the spices and all the sauces well, serve with the rice.
In addition, as your experience and confidence develop, you become more and more improvised, Ö‡ your food adapts to your personal preferences. Whether you want more or less ingredients, or want to make the recipe a little tastier or more spicy, you can make some simple adjustments to achieve it. You just have to be more discriminating with the help you render toward other people. And it's not necessary for beginners to learn basic cooking skills, but you will never know until you have mastered these simple culinary skills.
So it will complement that special meal. How to cook your favorite beef dried chili. Thank you for your time. I'm sure you can do it at home. The next recipe is the most interesting homemade food. Don't forget to save this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks for reading again. Keep cooking!