How to Prepare Ultimate Fresh carrot Green chilli pickle

Hi everyone, I'm Drew, welcome to our recipe website. Today I will show you how to make a single dish, quick steps to make fresh carrot green pepper pickles. This is one of my favorite gastronomic recipes. This time I'm going to make it a little bit more special. It will be a lot of fun.
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Many things affect the taste quality of fresh green chili, starting with the type of ingredients, then the selection of ingredients, the way of presentation and presentation. If you want to make fresh green chili powder at home, don't worry, because if you know the technique, this dish can be a sweet addition.
To start this recipe, we must first prepare some ingredients. You can make fresh carrots with green chili vinegar using 7 ingredients and 6 steps. Here's how you can get it.
Yep, Al sounds really bad to me, it seems BT isn't for me either.
Ingredients and spices for making fresh carrot green pepper vinegar:
- 100 grams of mustard
- 100 grams boy
- 50 grams of cumin
- 50 gr of fenugreek seeds
- 20 grams of turmeric powder
- 20 gr of red chilli powder
- Salt or shingles according to taste
Guide to preparing fresh pickled green chillies for carrots
- Mix all the spices

- Carrots or green peppers cut at the entrance

- root b

- Spices Saturn or carrots. They mix in the green chili

- Add 3/4 of the mustard oil to the food

- Lachcha hi dal mustard oil
These are just some of the goal-setting shareware you can use to prepare your family for a balanced meal. Before you know it, before you change your cooking habits, you will find that you have a greater sense of energy and health. However, if that's not enough to motivate you, you may find an excuse to buy new clothes when you lose a size or two.
So this extra food will bring together the pickled chili recipe with fresh green carrots. Thanks for taking the time. I'm sure you will do it at home. Here are the home cooking recipes that will be most interesting. Make sure you bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!