How to Prepare Super Quick Homemade Malai Chilli Paneer

Hi everyone, I’m Dan again, welcome to my recipe page. Today I will show you how to cook a special dish: how to cook Malaysian fast chili. One of my favorite food recipes. This time cook a little salty. It will be delicious.

Let’s face it: cooking is not a priority for every man, woman or child on the planet. In fact, many people are forced to learn to cook, which is an important thing in their lives. Usually this means that people often find themselves with mixed meals in boxes rather than spending their time and effort on preparing healthy meals for our families, for our personal enjoyment.

Preparing healthy food is often challenging because most people don’t want to spend time planning and preparing meals that our families don’t eat. At the same time, we need our families to be healthy to encourage us to learn new and better ways to cook balanced meals that are loved by families (in some cases, neglected).

First of all, not all big dinners require real cuisine as a way of cooking. Some require a microwave, others require pre-cooking or reheating. The options are almost endless if you understand the creative concepts to implement. You should also find that some of these ideas are so simple that you may be wondering why you have never been considered in the world. I certainly hope some of these ideas fit into your home.

The taste of Malai Chilli Paneer is affected by many things, from the type of ingredients and then from the choice of fresh ingredients, from the ability to cut food to the possibility of its preparation and serving. Do not worry if you want to cook a delicious Malay chili breadcrumbs at home, because if you already know this trick, this dish can be used as a special and unusual delicacy.

To proceed with this recipe, we need to prepare some ingredients. You can eat Malai Chilli Paneer using 12 ingredients and 6 steps. Here's how to do it right.

Ingredients and spices needed to prepare Malay Chili Panir.

1. 200 grams of bread
2. 3 peppers
3. 2 large onions cut into thin slices
4. 1 large tomato, cut into thin slices
5. 1/2 tablespoon raja masala
6. 1/2 tablespoon maggie masala
7. 1 tablespoon cooking oil
8. 1/4 tablespoon turmeric powder
9. Try 1/4 tablespoon or red pepper powder
10. to taste salt
11. 1/2 cup fresh tuna
12. 1/4 cup milk

Stages of preparation of Malay chili cheese

1. Cut the breadcrumbs into small triangles, then the chili into small cubes.
2. Heat the oil in a frying pan, add the chopped shallots and fry until lightly browned, add the tomatoes and bell peppers and cook for 4 minutes or until done.
3. Add salt, turmeric powder, red chili powder, maggi masala and ½ tablespoon of culinary masala king and mix well.
4. Add milk and bring to a boil, then add butter and cook for 2 minutes with frequent stirring.
5. Add the cheese triangle and mix well.
6. The small breaded chili is ready to serve.

It's not over, everyone has instructions for cooking a quick and easy dinner, it's a great way to think. The hope is to stream your creativity so you can cook a delicious dinner for your family without worrying about the process.

This is the end of this unique recipe from the award-winning Malay Chili Panir. Thank you so much for reading. I’m sure you’ll do it at home. There will be more interesting dishes in home recipes. Don’t forget to bookmark it in your browser and share it with your loved ones, partners and friends. Thanks again for reading. Keep cooking.