How to Prepare Homemade Chilli Chilli

Hi everyone, I'm Jim, welcome to my recipe page. Today we will prepare a special dish, a favorite chili recipe. This is one of my favorite cooking recipes. This time I'm going to make it a little salty. It will be really tasty.

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Nutritious cooking can be tricky because most people don't want to take the time to plan and prepare meals that our families wouldn't eat. At the same time, we want our own families to be healthier, so we feel obligated to learn new and improved ways to prepare healthy food that our family will love (and in some cases, sadly despise).

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Many factors influence the quality of a chili pepper, from the types of ingredients to the choice of fresh ingredients, the ability to slice dishes, and the way they are prepared and served. Don't worry if you want to make delicious pepperoni at home, because if you already know how to do it, this dish can be used as an unusual special treat.

The number of servings that can be prepared for making chili is 3 servings. So make sure this serving is enough for you and your beloved family.

Chili preparation time is also estimated at about 1 hour.

To start this recipe, we need to prepare a few ingredients. You can eat chili with 14 ingredients and 6 steps. How to cook it.

The first time I tied it and I think I'm the winner.

Chili Ingredients and Spices:

1. 2 cups beans
2. 2 and 1/2 cups tomato paste or chopped tomatoes
3. 200 grams of minced meat
4. 3 cups beef broth or bouillon cube
5. 2 peppers (chopped)
6. 1/2 large red onion (chopped)
7. 4 peppers (chopped)
8. 1 scotch hood (if you want to add spices)
9. cumin powder
10. navel
11. Salt
12. 3 tablespoons oil
13. protect
14. garlic

Chili cooking steps

1. Heat a tablespoon of oil in a saucepan. Add beef, garlic, ginger, salt and ground cloves and stir until golden.
2. Add pepper, chopped onion and chilli. Stir until the onion becomes transparent.
3. Add tomato paste and beans along with the sauce. If you don't have sauce, just add 3 cups of water and 2 bouillon cubes.
4. Add ground cumin, chilled powder and utensils.
5. Simmer uncovered over low heat for about 45 minutes - 1 hour (or longer). Until the beans are ready
6. food

In addition, you will find that as you gain experience and confidence, you will find that over time you will improvise more and tailor meals to suit your personal preferences. Whether you need more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments along the way to achieve that goal. In other words, you can start cooking your own meals right away. And you won't necessarily learn it when it comes to basic beginner cooking skills, but you never know until you master these simple cooking skills.

So it will end with this fancy dish on how to make the perfect chilli. Thanks for reading. I am sure you will do it at home. More interesting homemade recipes will be available soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Feel free to cook!