Easiest Way to Prepare Favorite Chilli idli

Hi everyone, I'm Luisa, welcome to the recipes page. Today we will prepare a unique dish: the "Ultimate Chilli idli" recipe. Its one of my favourites. I'll make it a little special for me. It will be really delicious.

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The same goes for meals, often when we add a bowl of soup, a pot of pasta, cheese, or something similar to your meal for a light but delicious instant meal, rather than investing our creative efforts. You can see many ideas in this guide and we hope that these ideas will not give you a good start to dinner. Articles themselves.

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To get started with this recipe, we first need to prepare some ingredients. You can make chili with 15 ingredients and 3 steps. Here is how to prepare.

# master class

Ingredients and spices for making chili.

1. 6-7 Suge Idli
2. 1 g/g oil
3. 1/2 tablespoon of mustard seeds
4. 1 onion (I didn't use it)
5. 2 hot peppers
6. 1 tablespoon soy sauce
7. 1/2 g/g vinegar
8. 1/2 tablespoon red pepper sauce
9. 1g/gm green chilli sauce
10. 1 g/g tomato sauce
11. Ajinomoto fruit
12. Taste the salt
13. 1 g/g corn flour
14. 1/2 cup ur
15. To properly decorate coriander leaves

Steps to prepare chili

1. First we take the hot oil in the pan, add the mustard seeds, add the onions and fry the measles.
2. Then add all the sauce, ajinomoton and salt and mix well. Then add the cornmeal to a bowl and mix the water well. It is better to throw the pan. Mix well.
3. Then add 4 pieces cut into pieces and mix well. Simmer for 3 minutes on low heat... Garnish with coriander leaves.

Of course, that's not all, they are all a guide to fast food and snacks, it's a great way to think. The harsh truth is that your creative juices will run rampant so you can make great food for your family without preparing a large amount of food.

So that's the end of this great food. How to make Idli Chili at home super fast Thanks for your time. I'm sure you'll do that at home. There will be interesting dishes in homemade recipes. Remember to bookmark this page and share it with your family, friends and partner. Thanks for reading. Keep cooking.