Easiest Way to Make Perfect Crispy Chilli Baby Corn

Hello everyone, I'm Louise, welcome to our recipe page. Today I'm going to show you how to make a special dish, an easy way to make your favorite corn. It's one of my favorites. This time I will make it a bit unique. It will look fragrant and delicious.

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The flavor quality of Baby Corn Crispy Chili is influenced by many things, from the types of ingredients, from the choice of fresh ingredients, to the cut of the dish and how it is served and served. If you want to cook delicious corn crocuses at home, don't worry because if you already know the trick, you can turn this dish into an unusual specialty.

The number of servings that can be given to make Crunchy Corn is 4 servings. Therefore, make sure that this section is enough to serve you and your beloved family.

To get started with this particular recipe, we first need to prepare a few ingredients. You can get Crispy Chilli Baby Corn with 12 ingredients and 9 steps. Here's how.

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Ingredients and spices needed to make fresh corn peppers:

1. 1 Egyptian baby box
2. 1 girl cup
3. 20 red peppers
4. 1 piece of ginger
5. 1 clove of garlic
6. 2 tablespoons pepper sauce
7. 2 tablespoons of tomato sauce
8. 1 tablespoon of vinegar
9. 2xq soy sauce
10. 1 white spoon
11. Salt to taste
12. 100 grams of onions

Instructions for making Crisp Peppercorn Popcorn

1. After removing the corn cobs from the bowl, rinse them well. Boil in clear water for 5 minutes.
2. Squeeze baby corn properly until completely dry. Make sure each piece is well packed.
3. Sprinkle with a few buttered corn kernels and set aside.
4. Glue: Make cakes by grinding garlic, pepper and ginger.
5. Add the garlic and chili paste to the baby corn on the cob (dusted with butter). Thoroughly toss each piece of baby corn, making sure it's well coated with noodles and maida. Leave in the refrigerator for 4-5 hours.
6. Take baby corn and fry it until golden brown.
7. Take a bowl and pour all the sauces into it: soy sauce, tomato sauce, pepper sauce and vinegar. Add a tablespoon of cornstarch. The menjane.
8. Take a pan and pour 1 tablespoon of olive oil into it. Add 1 tablespoon of salt. Add the finely chopped onions and sauté until golden. Add the grilled baby corn and add the sauce mixture. Mix quickly.
9. Garnish with aloe and cilantro leaves. Serve hot.

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Well, this easy dish ends with an easy way to make crispy corn crispy. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!