'/> Step-by-Step Guide to Make Ultimate Instant green chilli pickle - Disastrous

Step-by-Step Guide to Make Ultimate Instant green chilli pickle

Quick green chili soup

Hello everyone, this is John, welcome to my recipe page. Today I will show you how to make a special dish - the easiest way to make a quick green chili saucepan. One of my favorite recipes. I make myself a little sweeter. It will be really tasty.

When it comes to preparing healthy meals for our families, there are definitely some differences between the stages. There are wonderful health recipes, but the healthy nature of the recipes is very hidden. What you do not know about these issues should not be taken lightly (they should not be ignored by allergens).

Instead of trying to make a quick, easy meal, adding it to soup, pasta, cheese, or any other product is often the same thing as eating a meal. In this article you will learn a lot of ideas Ö‡ these ideas are not only expected to give you a good start before the R-UT dinner, we all seem to have found each other at some point, but we will also discover our new things. .

First of all, maybe not all wonderful dinners really need to be prepared. Some need to use a microwave, while others need to be cooked or at least preheated. Once you understand the creative concept that needs to be created, the possibilities are endless. Also, many of these concepts are so straightforward that you may wonder why you never thought about them. I certainly hope some of these ideas will be a staple of your home.

The instant taste of a green chili saucepan affects many things, from the choice of food to the fresh ingredients, to the ability to reduce the amount of cooking and serving eggs. Sweet green pickles Do not worry if you want to cook fast food with chili at home, because if you already know the recipe, this dish can serve as an unusual dessert.

To start with this recipe, we need to prepare a few ingredients. Instant green pumpkin can be prepared with 10 ingredients in Ö„Õ¡ÕµÕ¬ 3 steps. Here's how to do it.

Ingredients Ö‡ spices for making instant green chili broth.

  1. 100 grams of green chili
  2. 4-5 tablespoons of mustard oil
  3. 4 tablespoons vinegar
  4. 3 soybeans
  5. 3 tablespoons mustard seeds
  6. salt to taste
  7. 1/2 tablespoon broth
  8. 1 tablespoon cumin
  9. 1 tablespoon turmeric powder
  10. 1/4 teaspoon aspirin

Green Pickles Insti Cooking Guide

  1. To make vinegar, first wash the green pepper. Now take the chili pepper and cut the legs with scissors. Chop the chili. Similarly, chop each chili pepper.
  2. Bake Ö‡ fry all the spices, then put the pot on the fire. Now add the cumin seeds, catnip seeds, dill seeds and mustard seeds. Cook these spices on a medium heat for a while. Bake the spices until the moisture evaporates. So just rub the spices for 1/2 minute. Then put the fried spices in a saucepan over medium heat. Now the spices are ready.
  3. Mix the spices with the cucumber. Mix 4 tablespoons of mustard oil with crushed chili pepper Ö‡ add white vinegar. Add crushed spices, salt, turmeric powder and asparagus. They all mix well. Now the soup is ready. The most delicious green chili soup is ready, serve it immediately before eating. But the real taste of cucumber comes in 2 days. Keep this vinegar in any container Ö‡ enjoy eating for 2-3 months.

These are just a few steps you can take to begin the process of preparation for mediation, which is more important than any other step in the life of your family. Before you know it, you can find out that before you change your eating habits, you all have more energy Ö‡ more awareness of your overall health. However, if that's not enough to motivate you, you may find an excuse to lose weight or buy a new dress after 2 p.m.

So here we end with this wonderful meal. An easy way to make your favorite Fast Green Chili Pot. Thank you for reading. I'm sure you can do it at home. There will be more fun dishes in the home kitchen. Don't forget to save this page in your browser Ö‡ share it with your friends, colleagues Ö‡ friends. Thanks again for reading. Keep cooking!

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